If you're looking for good food and beer and want to avoid the crowds on Main Street in Park city, give red rock brewery a try. The service is always fast, the atmosphere is warm and friendly. The perfect place to come in from the outdoors after activities in and around Park city. They offer a nice selection of craft beers. I had the Hefeweizen. I find it have to be a nice complement to pasta and chicken. With that in mind, I ordered chicken Parmesan. This Italian dish as an amazing tomato sauce, one of my favorites. The chicken is always a large portion and they use a nice combination of mozzarella and Parmesan cheese on it. The chicken is plated on a bed of spaghetti with two slices of buttery garlic bread. I always ask for some extra red sauce on the side to dip my bread in when I'm finished with The chicken and pasta. Do you like carrot cake? If so I think red rock carrot cake is the benchmark for all carrot cakes.The cake is dense and moist and the Cream cheese frosting is perfect. Next time you're in Park city give red rock and try for beer and dinner. Salute!
(5)
Chad C.
Another fantastic brewery/restaurant here in Park City, their bottled beer is fantastic !! These beers are not subject to the state regulation of 3.5% ABV and are actually incredible beers. In particular the Le Quatre Saison French Belgian Style Ale was outstanding, if you are a fan of Belgian style beers this is a very light style beer. Easy to drink and packed with fruit flavors. The food is also top notch, everything I have ordered has been great. I really like their sandwiches which is served in pitas rather than buns or bread. This gives the sandwiches a lighter feel which goes well with beer. This is one of the best places to eat/drink in Park City !! Woohoo ! I am a fan !
(5)
Michael C.
Great place to sit down, have a great beer and a Berger. Easy, buzzing atmosphere, can get busy real quick. Simple convert food with top notch beer.
(5)
Robert S.
If you enjoy rude service and dirty dishes then this is the place for you!!! I love the red rock at fashion place and it's just sad what this place does to the red rock name. They might have received more stars from me for the beer if I wasn't so desperate to get out of there.
(1)
Julie D.
Each of my recent visits to Park City has found me here. I have a few dietary restrictions and find the menu has a variety of things for me to chose from (usually I have one or two). The staff are friendly and helpful. You have to try the carrot chips, they are soo good.
(4)
Jim H.
After reading other reviews, I was wary of the service, but I found everybody to be very friendly and attentive. Service was fast, food was hot. The Red Rock Burger isn't all it's cut up to be. I should have stuck with the roasted turkey sandwich I had on a previous visit. It was quite tasty.
(3)
Kevin D.
This review is for food only - not beer. I visited here for dinner with two friends in the summer in July 2013 and we tried three different entrees and a BBQ chicken pizza. The food was edible but nothing special. Probably wouldn't go back.
(2)
Rob W.
This place has gone down hill. I've been eating at this and the slc location for years. The Portions are getting smaller. We ordered 3 pizzas, the BBQ chicken was half the toppings needed. The others were skimpy also. The server shrugged "must be someone new cooking". Okay that makes it all better.
(2)
Louisa M.
I eat here a lot because of the restaurant's location, not because it's a great place to eat. Their menu sounds promising but I've never eaten anything here that's actually delivered or lived up to its description. You'll get a decent but less than memorable meal here. The food is fine, portions are large, the beer is decent and the prices are...well...typical ski resort prices. If they have something that sounds good on their specials of the day board, get that. That's where the good stuff is. The concrete floors and vibrant atmosphere make this a LOUD dining experience so if you are looking for a quiet place to chat, this isn't it. This is a popular place, so be prepared to wait even when the place isn't full. Don't expect to show up at 7 pm and be able to eat and make an 8:15 movie at the theater across the street. Allow plenty of time! What makes Red Rock so horrible is their always surly waitstaff! Really, they are borderline abusive! I don't think I have ever eaten here and had a pleasant, friendly server. It's sort of a running joke between my husband and me about the rude waitstaff. Whenever we are entertaining visitors or grabbing a beer with some fellow film nerds during Sundance, we always warn them about the nastiness that is sure to befall them. Maybe Red Rock should make that their gimmick: "Come eat here and get verbally abused for free!"
(2)
Alex W.
Watched a football game and had a couple of beer samples and then a 20th Anniversary Imperial Red Ale. Bar keep was friendly and knowledgeable about their beer offerings.
(4)
Allison N.
I really like Red Rock and their food is pretty good. I am not a beer drinker so I can't really speak to that. This place is basically always packed full of people. The pizza is good, the pasta is good. I had the herb roasted chicken and it was really amazing. I've had a few different appetizers here: wings, fried green tomatoes, etc. The wings are pretty great but the fried green tomatoes are very bland. Maybe I am expecting too much considering I lived in Nashville for a while and the fried green tomatoes there are pretty incredible, but don't bother with them.
(4)
Ryan T.
RED ROCK! thought you might need the five star to get your average up.
(5)
Joshua S.
The Warm Shrimp Salad is really delicious. Wood-firenoven roasted sweet potatoes (I saw , toasted pistachios, grapefruit wedges, spinach, watercress, a lemon quarter, and a creamy lemon vinaigrette. Really hearty salad that has lovely textures, and varied yet balanced flavors. My last two experiences at Red Rock have been quite good. I ate at the Park City location last year and really liked the Eggplant Parmesan. I also thought my friend's Mushrooms and Polenta dish was quite good. Note: No PAC-12 Network here
(4)
Hannah H.
We went here for a night out during our ski vacation last week. We had 5 adults and 2 kids. We arrive about 4:30 and were seated immediately. By the time we left around 6, the place was hopping. The guys had beers and liked everything they got. One lady had a margarita and they skimped on the tequila. Our table had the pretzels and cheese appetizer and onion rings. All was very well received. The dinners ranged from fish and chips to the French dip special, to pizzas. The kiddos both had pizza. One liked it, but one thought the sauce was too spicy. The desserts were the kids ice cream cookie (yum!!!), vanilla ice cream, and the bacon brownie. Everything was good. The service seemed a tad slow, but not that bad. We would totally go back.
(4)
Keith H.
Outstanding bottled craft beer and the food was excellent. The burger was delicious as was the grinder. The onion rings were ginkgo and the best I've ever had. Great service too. Can't believe people given lower ratings here as that wasn't our experience.
(5)
Chris S.
Good strong beer, reasonable prices, decent service and pretty good food. Living in a destination/vacation town makes finding reliably decent and (comparatively) inexpensive places hard, but this fits the bill. Been here at least 25 times. I do the paleo thing on and off and the Trout with 2x veg is one of my favorite options in the area for when I'm on that train. Good gluten free options for those who need it. When I'm not doing the gluten free thing I enjoy the Elephino beer, one or two will do ya. these are strong and big. I kind of hate that sandwiches and burgers come in 'pockets' (think pita), but I've subbed out before and that's just my preference. The specials are almost always worth considering. They recently opened a party room in back and the service back there has been good as well. Good spot to get a large group together.
(4)
Asaeli M.
The food was okay, the service about the same, but the bouts I had with the toilet after eating here were mean... I could not recommend.
(2)
David K.
Had the Amber ale which was very good. Rotisserie chicken could have used some seasoning, but it was still vet good. Make sure you save room to share carrot cake. It is awesome.
(4)
Todd S.
It was pretty Bad. I went in with a party of 9. We got seated promptly. Then everything went to hell. After 20 minutes of being ignored and not even greeted by a waiter, I went to the bar to order a beer. The beer itself, a honey wheat was below average. And I know my beers. The cost was $5 per pint. For this swill? I returned to the group, and still no waiter or greeting. We finally left 30 minutes after getting seated, with never a single glance despite telling a hostess and another waiter around the 20 minute mark. On my way out I noticed the mgr at the bar. I informed her about our bad service and that we were leaving because of it. She made zero effort to explain or make things better. I got the feeling she was a deer in the headlights. And this place was not busy. Obviously I won't be back and will advise my fellow Yelpers to do the same.
(1)
Marguerite A.
BEER & PIZZA !!!! life is good! I've been here twice this winter, and was pleasantly surprised both times. For a ski town, the prices were right. A reasonably priced French Onion soup that was decent, not great, but really decent. And, both times the bartenders treated me well, considering I am a mature gal alone. They are more than happy to give you a small sample of the many varieties of beers on tap. One even found a beer similar to my favorite flavor. AND... they have Root Beer and Vanilla Crème Soda ON TAP !!!!!!! This time I ordered the personal sized za, and the bartender even made it half saus . and half pepp for me. Accommodating. BEST pizza crust I've had in ages...you can really tell that it is fresh and house made. AND... they had a Pinot Grigo on the wine list I had never tried. I didn't think that there were any left I hadn't had :-) And.... the bartender even knew what kind of wood they used in the oven. Impressive.
(4)
John O.
Good food, good atmosphere, and nice selection of craft beers. Decor was nice and the place was clean. Service was ok, seemed like the server may have been new.
(3)
Steve S.
Great local beers and excellent service. Had a fun time at dinner during our trip to Kansas.
(4)
Mark B.
This place is great. Great food and drinks. Be sure to try the harvest ale while it lasts.
(5)
Christie A.
Had a great experience as always. Come here yearly from So Cal and always hit up RedRock! Love the warm shrimp salad and stuffed portabello!
(5)
Mae Lon D.
Love their spicy Italian sausage in wood fired pita. The Goat cheese salad with sliced pear is a favorite too. Exceptional flavor. We always make a point to eat at least once here when we are in Park City. Popular with families. Has a large bar area to accommodate singles.
(4)
Bonnie C.
This place is pretty mediocre and the staff is unfriendly. I complained to the manager that our food was taking 45 minutes, not a strange thing to complain about. Her response was, "actually it's been 32 min". Thanks lady. I wasn't asking you for a timer, I was telling you I've been waiting too long and I wanted to eat. For burgers and sandwiches, it shouldn't take that long. Or, at least, I don't want to wait that long. The food is mediocre as well as the service. Plenty of other restaurants nearby worth spending money on, but not Red Rocks.
(2)
Rachel L.
I rarely write poor reviews as I prefer not to jeopardize the livelihood of business owners, but I really wish Red Rock would disappear or get better. As it's one of the closer options by my home, I've eaten there many times, and I truly hate this place. The dishes I've eaten have ranged from greasy to overcooked to cold to simply inedible. The service is consistently bad to boot. Assign your servers smaller sections if they can't hack the volume. Period. Why 2 stars? Sadly, if you take the bowling alley out of the running, it is one of the better bar/restaurants at Kimball for greasy, all-American Fare. Sad.
(2)
Andrea S.
The service here is okay, but the food is awful. I have been back multiple times because it is close to where I live and I want to like it but sadly every time seems to be a bigger disappointment. The last time we attempted we ordered the fried green tomatoes and the wild mushroom pizza. When they came they looked good but that was it. The pizza was so disgusting I could only take two bites. Super greasy and the garlic was EXTREMELY overwhelming... that is saying something because I like garlic. That was my last try at food here. I wouldn't recommend this place to anyone.
(1)
jamah d.
We stopped in here before going to see a movie. We tried a sample of each of their micro-brews, they were OK, nothing very special. We both liked the oatmeal porter best. The food was awesome, we tried the smoked salmon appetizer, the sweet potato cannelloni and the steak, everything prepared perfectly, we were pleased. Our complaint is definitely the service, Allison was our server, and though it was entertaining to watch her gossip and not do her job, it was annoying to get her attention. She was very focused on two tables of her friends, at one point holding hands and kissing one of the guys. All while a family of four waited for a solid 15 minutes before ever being approached. The busboy had to point the waiting table out to Allison, and she actually huffed like it was annoying to have to do her job. We would go back for sure, it is great before a flick... just be aware that the service resembles a high school drama.
(3)
Lelia S.
This place was pretty busy for a Monday lunch but the menu looked good so we decided to give it a try. The service was decent but the food took forever to come out. Well over 30 minutes after we had placed our order. We weren't in a rush so I would have forgiven the wait but the food was not stellar. The French onion soup was very salty, almost inedible. The fish tacos were on the specials board and looked good until my husband bit into the disk to find it was under-cooked. Given the options for eateries in Park City, I would take a pass on this.
(2)
Ryan M.
Ordered the Kobe burger based on the servers recommendation. It came out without the caramelized onions like it Should have, I requested those and they brought me a ramican of luke warm soggy onions. There was a very little cheese on my burger, and the spread that they put on it was just in the middle and didn't cover the entire sandwich by any means. My fries were warm but we're probably dropped when my burger was put on the grill, if my waitress had come back within a minute of me being served I would've asked her for new fries. The burger was prepared perfectly at the medium temperature that I did order it. Overall it tasted okay, but definitely not worth the price increase over their normal burger. Waitress was friendly and service was good
This place can be really good if you order the right thing. First of all, their beers are great, especially in a state where it's hard to find a good beer with all the absurd laws and regulations in place. They have stand-bys on tap, plus some good stuff in bottles, like Le Quatre, a saison farmhouse ale that really hits the spot. I almost always go for the pizza here. It's really good, and the one thing that I've consistently enjoyed. When I go with the fam, that's what everyone usually gets, because it's tried and true. The rest of their food is really hit or miss. The service is always great. All the servers I've had have been really good, and the bartenders as well. So here's my suggestion-go for a beer at least. If you're getting food, try the pizza.
(4)
Paula M.
Really great wine by the glass list! The food was just okay--I had the fish of the day which wasn't very fresh. But someone in our party had the mushroom polenta, and I tried a bite--it was really delicious. If I had that as my meal this would be four stars, but I just can't forget the mediocre "fresh" fish.
(3)
Kris B.
Local brewery's Park City outpost. The special Kobe burger was juicy, well seasoned, and cooked to a perfect medium rare. Prices were average for Park City, but generally higher than most. For some reason, the host seated us right by the door, where a draft would chill us to the bone every time someone came in. Don't understand why, since there were many open tables throughout the spacious restaurant.
(3)
Stephanie B.
We had a great lunch here on July 3 before going to Olympic Park. We tried a variety of items on the menu. Our waiter was excellent: patient, informative, and very knowledgeable about the menu. We always have a lot of questions and ask for recommendations and he handled them all well and got my father, a picky and healthy eater, a meal he was very happy with.
(4)
Vida A.
Great food and atmosphere but service is hit and miss. They have yummy onion rings, crispy and greasy, yum yum! Must have the bruschetta, the best. Order the pitchers because its more bang for your dollar. Everything on the menu is pretty decent, go for the specials, they seem to always be good.
(4)
Neven J.
Mediocre food with OK service. I got the eggplant parmesan with garlic bread and it was very salty. Tragically my garlic bread was barely toasted and tasted so bad my bread loving son didn't even want it.
(2)
Dave C.
10 minutes for the waiter to come to the table and then 45 minutes for food. My medium burger was burnt on the outside and very well done inside. My son's entree came out 5 minutes later. It's a shame good menu something for everyone and nice atmosphere but bad service and a burnt burger- we're locals and won't go back EVER!
(1)
Rachael L.
Glad I didn't read the reviews first or I may not have gone! We had a good experience here; service, atmosphere and food were all great. Stuffed portabella was huge and very tasty. We split it 4 ways and it was just what we needed while waiting for our entrees. Black bean vegan burger was delicious (and BIG...great value at $9). Excellent sweet potato waffle fries. Friends had sausage pizza, caprese sandwich and pork tenderloin salad. All enjoyed their meals. Would definitely come here again.
(4)
Zac L.
You can't expect too much, but the Red Rock in Salt Lake is much better. Here, the service was friendly but the food was carelessly prepared. Dirty silverware. Bland flavors. Chewy French fries and tough chicken fingers.
(1)
Clyne P.
The service was ok. The Kobe Burger special was terrible. Line cooked doesn't understand what Med Rare means. Also the meat has a terrible taste.
(2)
Daniel Y.
French onion soup perfecto. Steak salad rare yum!
(4)
shaun b.
Poor service and food isn't too far behind. Hasn't been here in almost 2 years, now I know why.
(2)
Jeff B.
Always great service! Good food! Love their custom beers! Great place to eat in Park City.
(5)
Mike B.
A micro-brew-pub is quite hard to mess up, or perhaps I've just been to so many good ones that it was quite noticeable how bad this place was. First off the beer. I got the sampler of their "tap-6", out of the six, two were good enough to be sold bottled, the other four were lacking distinct features of what they were supposed to be (IE the "oatmeal stout" that lacked body and had a watery mouthfeel, and a "honey wheat" that was overwhelmed by grain flavor that covered any honey notes. The two good ones were the amber ale and belgian dark. Also sampled the cream soda, it was too sweet and not creamy enough for a draft cream soda. I was mostly disappointed with it, and kicked myself for not picking root beer. The food, oh boy, if that wasn't the worst part. I had the "french onion steak sandwich", at $16.99 I was expecting quite a good cut of meat, how disappointing that the thickly sliced gristly mess I got had to be eaten with a fork. The concept was good but the execution was not so great. The carrot chips were a good side, but came with (lame) ranch dressing. The only shining light in my visit was the fantastic service I received.
(2)
Rachel J.
After trying 25+ restaurants in the Park City area over the past six months, I decided it was time to write some reviews. Red Rock falls in the 'meh' category for me. Prices are decent, portions are huge, tons of items on the menu. However, it doesn't stand out from any other brew pub I've been in and definitely pales in comparison to some. Once again, some people may like it, but I won't be back.
(3)
Seiji N.
Overall a very average experience for me. I'm out here for work so I went to grab a bite and ended up at Red Rock. From the very get go, it was a strange experience because the hostess wasn't very friendly and didn't seem very genuine when she said "Enjoy your dinner." The next thing that was a little off was when the actual waitress came out and asked if I needed anything to drink. I politely declined and said I will stick with water. When I looked up, i noticed she was looking at me like I was crazy or something. At that point, I just wanted to order, eat, and get out. I ended up getting the Reuben Sandwich with the house salad. The house salad wasn't that good and the Reuben Sandwich was super greasy... greasy as in my hand looked like I just stuck it in a tub of grease. On the next day after this experience, we had Red Rock catered for work and it was still average. I had their special fish sandwich that was pretty decent, but their steak fries came kind of soggy.
(3)
Clinton S.
HORRIBLE service. A group of nine of us went there on a thurs night. The place was about half full so we were promptly seated. We waited OVER 25 min to be greeted. Never happened, even after asking a waiter to help us. On the way out we told Pam, the manager and she just looked like a deer in the headlights and let my party of nine just walk out the door without even a simple "I'm sorry".
(1)
Mike H.
A visit to Utah's Olympic Park brought us to Red Rock Brewing Company late one afternoon. The server was very friendly but was obviously being asked to take care of more tables than is possible. A table of 23 (yes,23, that is not a typo), table of 8, table of 6, and two tables of 2 and our table of three were all under his care. Perhaps the proximity to the Olympic training facility gives the managers a sense of everyone being able to do the seemingly impossible. I ordered Rotisserie Chicken and Rice. After almost a week straight of eating restaurant food I needed something simple. I wanted something simple, what I got was bland. The rice was the most flavorful thing on my plate. As a side, I chose sliced tomatoes with dressing. They were good. My daughter's pizza was too spicy for her so they replaced it with a burger and fries. By the time her burger arrived (did I mention that there were a ton of people in the server's section?) she had run out of energy and slogged her way through eating only the beef patty and some of the fries. Her fatigue always jades her assessment of the food. She ate most of it, so it must have been good. My wife ordered a house salad because, like me, she had grown weary of restaurant food. She said that the dressing was tasty.
(4)
Chrissie S.
For a chain restaurant in and around Salt Lake, this place was pretty good. My friends ordered the smoked salmon appetizer and that was drool worthy delicious with cream cheese and capers. The beer battered onion rings were some of the best that I have ever had. For entree, I got the BBQ pork tenderloin sandwich which was pretty damn tasty with the sweetness of the barbecue and the crunch of the cole slaw inside of my own white pita bread. The hubby had the fish and chips which he devoured. The chips were smaller steak fries and nothing special. Another big hit around the table was the special Kobe beef burger which when finished, the guys were still reminiscing the juicy-ness of the burger. For drinks, I tried the Jack Mormon. That was pretty weak and reminded me of a midori sour. The other guys had the beer sampler which was pretty neat since its arranged like a tree with bigger than shot glasses ranging from light to dark beers. The waitress was accommodating to split the bills to groups since we had a party of 10. My only gripe was that our table was next to a higher bar table so when patrons wanted to take a seat at the bar table, they kept shoving their way past our seats. They really shouldn't seat the lower tables to the higher tables so close together. Other than that, we had an overall good experience here.
(4)
Audrey C.
It's a good place for a group and was able to accommodate a group of 7 at 6:30pm on a Friday night, without a reservation. However, the food was only mediocre. Being that it's a bar and grill, you would expect it to have a decent burger; however, 3 of the people in our party ordered the burger and 2 were disappointed. The burger patty itself was tasty, but it was served in a pita bread and not a conventional bun. For two hungry men, this just didn't hit the spot for them and left them unfulfilled.
(2)
Mary F.
This is a great place to bring the family because they have something for everyone and the prices are pretty good compared with the rest of the Park City Scene. Love their cream soda and root beer as well as their beer. You always know what to expect. We have had their pizzas, salads and sandwiches on numerous visits and never walk away disappointed. On a busy night it can be a bit loud but the service is usually pretty good, and they know to feed the little ones as soon as possible.
(4)
Sergio G.
So far the Amber Ale is working out well. The wings weren't that great but the rest of the good (lasagna, pizza, pasta dishes, etc.) were good.
(4)
Joshua S.
I've eaten here multiple times and I've always had absolutely great service. The food and beverages are very good. I have no complaints about this place. Though it can be a bit pricey. I took my wife and two friends here, my treat, and ended up spending over $100 for lunch.
(4)
Deb D.
I've eaten here many times. Prices seem to have creeped up a bit, but quality of food has gone down. I ordered a chicken caesar salad. Caesar dressing was so slight, I wondered if it was on the salad at all. (Put it on the side if you think I might like "light") Chicken wasn't anything special. So, here I am , one at a table of five, and I'm taking my last bites. My glasses are now off - and...there is a 3 inch black wavy hair attached to my crouton. I'm a red head. Not from me is very evident. Ugg. Yes, they took it off the bill. Server: okay. Attentive enough, but not overly so. Good place to take a diverse group of eaters as the menu has a good variety. Prices are now in line with other PC restaurants that have finer chefs, er, I mean cooks. i won't be heading here again for a long time as there are many better places to dine.
(2)
Steph A.
Group of 3 ordered 2 burgers and a salad. We waited for 1 hour and watched all the tables of people around us come and go. Finally had to ask someone where our food was, they said the manager would be out to help us. Ten minutes later the food came out. Food was sitting under heat lamp so long lettuce, tomato, onions were wilted. The top hamburger bun was stuck to the burger, you could lift the entire hamburger off the plate by lifting the top bun. No manager came so we left without eating our food. Waitress chased us into the parking lot yelling they were going to call the cops on us...seriously, do that please, lets see what happens. We went back to talk to the manager and he just said yep yep ok, and kept looking at his phone. Didn't care, didn't pay attention...We will never eat there again.
(1)
Brian H.
I am not one to write negative reviews. However, the service was so poor that we ended up leaving. We were seated after a fairly short wait. The restaurant was half full. Most of the staff were preparing the restaurant to close (despite being 45 min prior to closing). We were never greeted by a server, not offered a drink (or even water), and after 17 minutes of waiting we decided to leave. Unacceptable. I don't think I will go back.
(1)
Grace S.
This branch of Red Rock brewery is far inferior to the Red Rock brewery in downtown Salt Lake City. I've tried the halibut and chips at both restaurants and the PC branch uses steak fries instead of thin (McDonald's-like) fries. I don't mind steak fries, but both mine and my husband's fries were cold when they arrived at our table. The halibut was consistently good at both locations. I ordered the Kobe burger from the "specials board" and disliked it. The meat was overcooked (even though I asked for "medium rare") and too salty. The buns were soggy with a salty worchestershire/mayo and the cheese had a strange texture, was burnt and came in small (1 inch square) pieces. Our server was distracted, which is probably why our fries were cold and my hamburger bun was soggy when it arrived. On Sundays (after 12 pm), they have a $2 bloody mary special, which was quite good. The ambience is nice as the place has big windows and a nice long bar, but the food was so bad and the service so nonchalant that I will not go back there. (Also, the TV was airing east coast college baseball on ESPN, which is not something Utahns are excited to watch on a Sunday afternoon in April).
(2)
Mark C.
Came here with my brother-from-another-mother. Being that this place is a BREWERY with an array of awesome beers, we decided to try their Whiskey. Delicious! A perfect little warmer for our apres ski. The food was surprisingly good. It was a bit of a trek since we were staying and skiing at Deer Valley. We'll come back with a large group when we have all the little chittlens as they have large tables and a kid friendly menu. Did I mention the local whiskey? Makes my kids even friendlier.
(4)
Geoff G.
Good food & surprisingly bland beer. Try the caprese sandwich on a toasted ciabatta, it was very nice. The onion rings are eye popping. I had their handmade meatball grinder which was served on a pita???? Good flavor but not enough sauce.
(3)
Kevin T.
Red Rock is one block from my condo and I like the fact that I know I can get decent service, decent food, and a good drink every time. This won't impress anyone like Wahso or Chimayo, but it certainly isn't a bad spot if you are in the mood for a sandwich and a beer.
(3)
Stosh L.
Beer is always amazing here, don't get to used to the beer menu as it changes almost weekly! Definitely one of the best of Utah's breweries. Unless you are ordering a wood fired pizza or my favorite from Redrock, the steak sandwich, all other menu items are just so-so. Always a great time especially if there's parking available out back!
(4)
Shannon M.
I got the Cobb salad and it was good. Very large portion as well, but it was $11.00. So good salad, lots of it, a little pricey, but overall I would say it's OK for sure. I'll probably be back.
(3)
Lady S.
Had the Red Rock burger but it was in a flatbread...burger was tasty but I didn't like the flatbread idea. It got soggy and hard to eat. I was expecting a nice hearty bun. Fries were good.
(3)
William R.
We went here while visiting our son in Park city with our real estate agent and her husband (we 're buying a house - their treat). Very nice casual atmosphere. We were seated quickly and our server was quick and attentive. I ordered the fried halibut and chips, my wife had a pasta special, and the others ordered spaghetti and meatballs and also the halibut and chips. My fish was tasty and the fries very good. The red cabbage coleslaw was also crisp and delicious. The pasta special with mushrooms, sausage, with red sauce on bow tie pasta was reported to be good as was the spaghetti and meatballs. The meatballs were reportedly almost as good as made at home. Overall, a good dining experience. Prices a little high but, after all this is Park City during the ski season.
(4)
Angel H.
Came in for a conference during May. The place was light on diners which was nice. The service was great and the food was good. I ordered the pizza of the day which was quite delicious. I knew it ha to be good sine it was cooked in a wood fire oven. It was very filling and could be shared between two people. I drank a cream soda brewed in house and I have to say it was the worst cream soda I've ever had. I wish I had ordered the Root Beer. I'll definitely come back here next time I'm in town.
(4)
Kris I.
Schnitzel: expensive and not so very fantastic. Prices: ouch (but for Park City, I guess it's almost reasonable.) Vegetarian options: my vegetarian friend highly approved of the sweet potato ravioli. Kid's food: Not so awesome.
(2)
Roxanne B.
Can't go wrong for dinner here. Our chicken schnitzel with horseradish mashed potatoes was outstanding. And the carrot cake for dessert was enough for 2-3 people!
(5)
Sean P.
The Kobe beef burger is amazing and the beer is smooth! Shantel and Julian took great care of us. We'll definitely be back before we head back to AZ!
(5)
Kendra K.
Nice quaint place with delicious stuffed portobello mushroom appetizer. Had the Red Rock Burger but it was in a pita or flatbread. Burger tasted good but didn't care for pita idea.
(4)
Trtman W.
One of the better places for a family to eat in Park City. This is why there is always a crowd. Decent pizza, Good burgers that have perfect seasoning, and even the lasagna is good. 3 stars due to most things are overpriced, as are most things in Park City, and the waiter charged the wrong price for the steak(mondays are deal days on the flat iron steak). I think a meal for 3 people came to $59.
(3)
E.M. B.
Eggs in purgatory for brunch! Yum!!
(3)
J N K M.
Awesome burger on pita bread and a pear and walnut pizza. Loved it all!
(5)
Ryan W.
In downtown SLC, it comes down to Red Rock vs. Squatters. It's six one way, half a dozen the other in so many ways. But there are a few differences. Squatters has better merch and ice cream: Red Rock is less in-your-face, with a more sophisticated menu. Their salads are delicious, and their smoked trout sandwich is the essence of simple Rocky Mountain-style good eats. The service is always great too (but we are talking about Utah here, where everyone is creepily nice). Definitely a better choice than the PF Chang's down the street if you're a visitor from out of town!
(4)
Alison G.
Just had a very bad experience at Red Rock. I've never cared for their food, but tonight the service was horrible. The server made many, many mistakes. Partly because she didn't stay at the table long enough to let us finish our sentences. She kept walking away before we were finished talking. As for the food, most people seem to like it ok. I admit, i'm a little unusual in that I like my food to taste good AND be healthy. I don't think the food at RedRock tastes very good. And it definately isn't healthy. Not much point in eating if you're not putting actual nutrients in your body...
(1)
Mike H.
Three and a half stars is about right. Food is pretty good...comparable with any brewery. I had a Salmon sanchwich on flat bread with Brie with Steak Fries and my wife had a pizza. Pizza was good, but sausage on it was overpowering. Good sausage, just to strong a flavor for the pizza. Highlight of the meal was the Red Rock Elephant Double IPA. Really good beer.
(3)
Nicole P.
Ate here last night with the family...party of 11. We were seated immediately and ordered and received our drinks in a timely manner. Unfortunately we can't say the same about our food. We waited over an hour for our food. When we asked our server to check on the progress we received a bit of attitude from her. A party that arrived 20 minutes after us, were eating 15 minutes before us. Needless to say, the children were restless and starving which creates a less than pleasant dining experience for the adults. When our food finally arrived, kids burgers were burnt and cold. Adult meals were fine. Definitely won't return, plenty of other well-rated restaurants to try in the area.
(2)
Kelvin L.
Red Rock has pretty good food and prices are very reasonable for Park City. This is probably the least expensive sit down place with decent food in Park City. They have a pretty big menu. Decor is what you'd expect at a brewpub. I had a cheesy scallops dish and my partner had some fried seafood dish that were ok. The scallops were a bit overseasoned. And you definitely need some beer or wine to cut through the greasiness of some of the menu items. Another time we had a Cobb salad which was good and a Kobe burger that was as good as any burger, Kobe or not that I've had at other places. Red Rock is ideal for a casual, low-key meal where you can get pizza, pasta, or seafood/grill type food for a decent price. It is right across from the movie theater at Kimball Junction so it's a nice alternative to Cafe Rio for a casual dinner after or before a movie.
(4)
Andrew H.
My friends and I flew in from California to ski at the canyons. After a long day of skiing we stopped by red roof for drinks and dinner. This place is pretty much a spin off of BJ's brewery; without the great Chicago stlye pizza and beer. The chicken Parmesan was decent, but I didn't expect the same dish from my local carrow's restaurant at a brewry. All in all, a decent meal for a decent price.
(3)
Mindy S.
Yelp pointed us here on a recent vacation with 4 couples (8 people). Thank goodness everyone liked it! It is definitely a great place for a group. The menu and daily specials have lots to offer. The prices are very reasonable. Everyone was happy with their dishes and we ordered everything from steaks to salads to pizza (read below about that). The service was top notch friendly and fast. The full (for people who don't want to read a long review): When we first saw the hosts, we told them about our group of 8. Even though the restaurant only had 2 other tables occupied, we were told to wait while they got our table together. 5 minutes later, they lead us to a table.....directly next to where we were standing by the front door. We asked for a different table (since they had several 8-tops available) and got a story about how they didn't have enough servers. Fast forward, already seated....ordered the house salad because it only named mixed greens in it.....found iceberg lettuce too :(. I mainly ordered the salad for the garlic & basil dressing. It just tasted like watery mayo :(. Ordered the wood-fired pizza, if you've read my other reviews you know I love me some wood-fired pizza. Don't order it until they figure out what real wood-fired pizza should taste like because this was not it. It was an ok regular pizza. Last complaint, the special pizza of the day listed "chevre" as an ingredient. I love melted goat cheese on pizza (Connie's in Chicago lets you order it and we usually get pizzas there with just the goat cheese). The cheese I was served was definitely feta. Small difference to some, big difference to me. Had I wanted a regular pizza with feta, it would have been ok. Still, this was the best place our group ate at because of the wide variety and large space. I would definitely recommend it, but not the pizza or house salad!
(3)
Mike H.
Busy place so plan on a wait of eating during prime times. Had lunch with 12 in the group and our first day waiter pulled off a flawless meal service. Food was excellent for everyone in our group with a variety of dishes and apps. Great place to for some casual dinning.
(4)
Heidi H.
I am a root beer fanatic. Ask anyone, I truly love my beer of the root variety. Red Rock has THE BEST ROOT BEER EVER. On the menu it says, "Fresh Red Rock Root Beer." My brother and I wondered what 'fresh' root beer is, but this is it!! The food was decent too. The scene is very BJ's-esque. Our server, Heather, was just attentive enough and was super sweet. I went with the whole fam and we all ordered different. My bro got the bison burger, which I had to try to taste some buffalo meat. It was very good, the carmelized onions really made the burger and it was on egg bread which I like. I started with the soup of the day, Tuscan chicken with rice. A good, hearty tomato based soup that even included mushrooms (my favorite addition to any meal). My stepmom got the french onion that came with an impressive amount of cheese melted onto the rim of her soup pot pIus a crunchy piece of bread at the bottom. I ordered the cobb salad (minus the tomatoes and eggs) and was asked if I'd like it tossed. I said yes, with ranch. Well, the lettuce came tossed with the dressing but the blue cheese, chicken, avocado and BACON (I mean so much f'n bacon) came on top of that untossed. Still, it was a good salad. There was enough to take home too. The table ordered some wings and also the stuffed mushroom appetizer, which was surprisingly large and delicious. I had really been feigning for a White Russian (pretty much my fav drink ever) and when it came, along side my amazing root beer and water, it tasted like it had no Kahlua in it. That was the only downside to the meal. But my stepmom had no complaints on her Long Island and everyone else enjoyed great house brewed beers with dinner. Now back to the Root Beer, which is why this place is at all memorable and why I'm giving it 5 stars. I can't even describe how "fresh" this sarsaparilla really tastes. Plus--and this is the punch line--they sell a half gallon in a Carlo Rossi-like bottle for you to take home for ONLY $8. REFILLS ARE ONLY $5. This is seriously the best Root Beer ever invented and it's a steal. We drank the whole half gallon tonight (ok, so I mixed mine with some vodka too). I'm getting it refilled and duck taping it so I can check it into my baggage tomorrow...
(5)
Chad H.
Food: Good Service: Great Beer: Great. I really like the beer sampler. Try a small glass of several of their beers. Perfect.
(4)
Julie V.
The food here is very tasty and on tap beers and root beer are also very good. Had the steak sandwich with grilled onions...delicious. Ordered the onion rings and they are very good - thick, beer battered rings.
(4)
Jessica V.
I've enjoyed most everything I've ordered here. On my last visit I had the calamari app and a bowl of French onion soup. The calamari was done perfectly and the aioli was a good pairing. The soup was a good example of French onion. On other visits I've enjoyed the trout and chopped salad.
(4)
Stephanie P.
met some friends from SLC here and had a great time. were seated immediately and service was prompt. Had the stuffed mushroom for an app and it was fantastic! Like a mozzarella stick with a mushroom wrapped around it. had a personal pizza that was very good too. Good beer, and many vegetarian options on the menu.
(4)
Troy B.
This place is awful! I was in Park City this year for the Sundance Film Festival. We had visited this place a year earlier and actually ate there twice then, but man has it slipped. Surprisingly still full, it all happened at the front door. I was told there was a 10 minute wait as my friends were parking the truck (it was snowing hard). In 2 minutes I was paged. I was then told they wouldn't seat me until everyone was here. I told them that they were parking the car because of the snow. They said it again like I didn't hear them the first time. It was weird. I understood the policy but explained they'd be here in just a second. The hostess just stared at me. I asked for the manager and spoke to him just as the rest of the party walked in. He told me they didn't seat incomplete parties because his servers were "there to make money." (Did he actually just say this?) Anyhow, now we were off to the table. Our server was River. Get this, someone in my party asked if they had any sweet beers. The server said all the beers were listed on the board and pointed to a board hanging on the wall 20 feet away. Then my guest asked again, if any of them were sweet, then the server flinged a beer menu to him like a Frisbee. (We all looked at each other and almost busted into laughter as we couldn't believe this just happened.) Once our drinks were served, my same guest asked if there were any specials tonight. This character "River" than said they're all on the board, and again pointed to a chalkboard about 30 feet away. At this point we were like maybe this place has changed to one of those places that ridicule you. I've heard of these places in cities like New York, but Park City? It was odd. We will not go back here again, promise you that. I swore to myself I'd never write a bad review on here but this takes the cake. Maybe with the long line to get in they feel they don't need to give good service.
(1)
Food M.
Red Rock is a good value overall. Beers are ok, our favorite was the amber ale. The French onion steak sandwich is always a winner. Nice atmosphere and a good place for a more casual fare in Park City.
(4)
Regina H.
The best brochette I have ever had! The pork tenderloin salad was delicious. My Kobe burger with smoked cheddar and caramelized onions was tasty.
(4)
Yasu Y.
I didn't get to try any of the beers. I came in for a quick lunch. Had the French onion soup and the chicken club sandwich. Decent place. Good food, good service. Can't complain but nothing stands out.
(3)
Ian C.
Pizza, beer, and chili con queso are hard to mess up. Red Rock Brewing is able to deliver the goods. Our meals were pretty good and left none of my party disappointed. I ordered a chicken and pepperoni pizza, but the kitchen gave me Italian sausage instead. Despite the mix-up, I was pretty happy with my food. The servings were pretty good and service was friendly. Atmosphere was relaxed and the price was right. Their micro brew was not as good as other places in Park City (see Squatters down the street) but not too shabby. 4 out of 5, with the possibility of returning very high next time I am in Utah.
(4)
Jason K.
Surprisingly good food for a brewpub. We were in during ski season, and the place was packed even though it was Sunday night. We snuck through the madness and seated ourselves at the bar. Though the bartenders were harried and we never got our Queso Fundido, they were friendly through it all. The French onion soup was piping hot with lots of gooey melted cheese...most importantly, the stock was tasty and not oversalted. The special Cream of Artichoke soup was fantastic...rich, creamy, a hint of spice, and piping hot. The Cobb salad was generous and fresh, but otherwise nothing to write home about. The fried seafood platter was a surprise. It is really a simple dish, but rarely done right. For the most part, these items were fried very well. The steak fries were crispy on the outside, tender on the inside. Fried scallops were the standout...perfectly crunchy yet juicy. Fried calamari and shrimp were also well done. The lone exception was the small piece of fried halibut which unfortunately had the texture of a mop while being very dry. These were served with a nice homemade lemon aioli, tartar sauce, cocktail sauce, and ketchup. Ironically, the food was more memorable than the beer...the Amber ale was more bitter than I like and was otherwise rather ordinary.
(4)
chris b.
Foods OK. Nothing to go crazy for. The service is OK. Not much to get excited about at this place. It's just OK.
(3)
Chuck N.
Had a quick brunch here just to try the beers. The elephant double IPA is more like an IPA than a double. It's at 8%ABV and lacks the hoppiness of most of the double's that I've had in the past. I thought it was great as an IPA though. The food was really good, I had their eggs benedict and my wife had the caprese sandwich. Both of us cleaned our plates. My wife also tried their nut-brown, she and I both thought that it was just bland.
(3)
Michael O.
The beer was good but the food and service were seriously lacking and overpriced. Our table was dirty, the floor had food from a prior diner, and had our waitress been gone any longer I would have placed her picture on the side of a milk carton. Squatters is a much better option with good service, much more reasonable prices and beautiful views of the Park City resort.
(2)
Jennifer H.
I was in Park City for a snowboarding vacation over the Christmas holiday. There was a snowstorm the first 2 days we were there so we wanted a low key restaurant to eat hearty, filling food. Red Rock is a decent place to eat but nothing spectacular. We started with calamari (good but the sauce was mediocre) and then I had the Halibut Provencal. The fish was dry but the sauce was tasty. My brother had the New York Steak sandwich and my Mom had the filet mignon. Her steak was tender and juicy and the steak sandwich was also pretty good. Seems like I ordered the dud. I hate it when that happens. There's not a whole lot in this area so it's a decent pick for visitors.
(3)
Aja N.
This place had a nice clean atmosphere, great food, good service. I'll be back!!
(4)
Vincent P.
ate here 9/9/07 Decor 4: nice High tables, great pictures, out side seating. I wish there was more large pictures. and the industrial ceilings reminded me of Chipoltle.. which is a great look for chipoltle just not a place like this... Food:3 food was ok. dinner salads I could have bought in a bag they where so simple...the Baked goat cheese appetizers should have had bread with it. I had a Halibut Provencal which was good but seemed really small portion. Service 3: good but slow...almost starved to death took over 15min to get dinner salads... Value 2: spending $50 and both of us left hungy! not a good sign... Tip: they can't measure out the champagne...so if your lucky you might get extra!
(3)
Christine M.
Not sure which was worse... The food or the service. We went today for a late lunch today. We sat for almost 10 minutes before a greeting from our server (or any server for that matter.. They use coasters to notify other staff members if a table has been greeted. So tell me why other servers did not at least acknowledge our presence or even the manager walking the floor did not seem to care that we were sitting there empy handed.) whatever. Anyways, our server finally shows, as we are ready to get up and walk out. We wait another 30 minutes from the time our order was placed until we received our food. My boyfriend ordered brunch some egg dish & i ordered the bbq pork sandwich. (30 minutes..really?) Both of our plates came out and were scorching hot, guess they sat under the heat lamp for a while. Bf said his eggs were okay, but how bad can you mess up eggs? My pork sandwich was disgusting! Sliced ( not chopped or pulled as most would probably assume) overcooked, dry, tasteless pork with a gross "bbq" sauce on the side. The sliced carrot "chips" with ranch on the side were the only enjoyable part of my meal. Oh and when our food was dropped off, we did not see our server for another 20 minutes or so. No checking on us to see how the food is or if we needed anything. We sat for another 15 minutes after we finished, with napkins piled on our plate to try and signal to anyone that cared that we were finished. A manager walks by and finally takes our plates, she also does not ask our how meals were. We beg for the check and throw some cash at it and leave. This ridiculous experience cost $30 some dollars and over an hour and a half of our time. We will never come back and will make sure to tell others to stay far away. If you are in Kimball and want a decent sandwich with super friendy staff, go to Leger's Deli or Cortona Cafe!
(1)
Mari L.
I don't know if I was just hungry or what, but both of the times we ate there, I left very satisfied -- unusually so for this type of restaurant. The wild mushroom pizza was a stand-out. I liked it so much I had to have it the next time we went. Also tasty were the fish and chips. It's not the most healthy thing to eat, but at least they make them out of halibut, which was good. For Utah, they have a decent selection of beers.
(4)
E Z.
Awesome! Ate dinner here three nights in a row! Ask for server Kent... He is great and second best is Craig. Can't go wrong with any choices of food.
(4)
Darla S.
Awesome lunch! Had Red Rock burger dairy free with crisscross sweet potato fries. Service with a smile and these folks have fun working together and it shows! Thanks guys!
(5)
Bill W.
Three strikes, you're out. After being a loyal customer for a number of years, I am done with Red Rock. The service is absolutely brutal. An example; i sat at the bar and asked the bartender to put the Boston Celtics game on TV. As they were playing the Utah Jazz, I didn't foresee this being a problem. The bartender, without even checking, said he didn't think they got the channel. Its not like I was asking to watch Portuguese water polo... I was asking to watch the local NBA game. Maybe they actually didn't get the channel, but the fact that the bartender didn't even put the effort in to check was extremely disappointing. Recently, the food has been very inconsistent as well. I ordered a Ruben sandwich which came without sauerkraut. I ordered french onion soup which had VERY few onions. And i ordered bruschetta... which never came. I am sad to say, but Redrock lost a loyal customer.
(2)
Thomas G.
I like Red Rock. I tend to avoid many of the restaurants on Main Street as many are mediocre, overpriced and just garden variety tourist traps. Red Rock is located in the Redstone Center which is in a part of town which is booming. I went last week and was satisfied as usual. I like the beers a great deal. I usually get lighter beers but this time they had an Irish Red which I decided to try seeing as I am 1/2 Irish and it was close enough to St. Patricks Day for me to take a chance on a darker beer. I was happy that I did as this was one of the best and most flavorful beers I have had recently. I had a burger which was cooked perfectly. Red Rock doesn't use a big fat bun but puts the patty in a pita. Aside from being a lighter option, it really enables you to appreciate the flavor of the burger. Just a clever and nice touch. It can get crowded but the turnover is quick. The waitstaff is excellent and attentive.
(4)
Selena K.
Well- we stopped in tonight at 9:30pm half an hour before their listed closing time & when we were greeted the hostess told us hold on. Then we were asked by a second person where we wanted to sit? bar or table? We said table- The hostess returned and said that the kitchen was closing soon so if we could be quick they would seat us- We said we wanted to eat food- they said well if you can be quick??? We then said 'we could go somewhere else' they said 'its up to you...... ' So we turned around and went to Maxwells. Because it really is up to you- isn't it. Maybe they should change their hours on Yelp?? Won't be back.
(1)
Charlie B.
Makes no sense how awful this location is, and consistently so. Bad service, constantly out of menu items or key ingredients, food delivered cold.... on and on and on. The general laziness and mediocrity that permeates every facet of this restaurant is simply shocking. Two stars because Elephino is one hell of an IPA.
(2)
Ashley H.
Love this place! Perfect place to get root beer in a growler for homemade root beer floats! Also, they have AMAZING $5 drinks! I orders the Twisted Root Beer Float, Jack MoMo, and an Orange Creamsicle! Amazing. Alcoholic beverages! I had a total of four and was feeling very good! I love this place! Always come here when I'm in PC and it never fails. My friends did have the Oatmeal Beer and said it wasn't great. I thought it was good though! Cute apparel, as well! They have hats and cute/funny shirts. The staff is customer oriented and they are all so friendly!!
(5)
Adam H.
So I suggest that you don't go here the service was really slow and they were not busy. Out of our 4 meals there was one that tasted good and it was the chicken Parmesan but the noodles were cold and there was no sauce on them there was a hair on The fries. I usually don't post a review I just had to this time as well as the coffee was cold . The service really sucked, it took 10 minutes to find a manager we really won't ever be back!!!
(1)
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Address :1640 W Redstone Center Dr,Ste 105
Park City, UT, 84098
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch, Dinner Parking : Street, Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : Free Has TV : Yes Waiter Service : Yes Caters : Yes
Howard M.
If you're looking for good food and beer and want to avoid the crowds on Main Street in Park city, give red rock brewery a try. The service is always fast, the atmosphere is warm and friendly. The perfect place to come in from the outdoors after activities in and around Park city. They offer a nice selection of craft beers. I had the Hefeweizen. I find it have to be a nice complement to pasta and chicken. With that in mind, I ordered chicken Parmesan. This Italian dish as an amazing tomato sauce, one of my favorites. The chicken is always a large portion and they use a nice combination of mozzarella and Parmesan cheese on it. The chicken is plated on a bed of spaghetti with two slices of buttery garlic bread. I always ask for some extra red sauce on the side to dip my bread in when I'm finished with The chicken and pasta. Do you like carrot cake? If so I think red rock carrot cake is the benchmark for all carrot cakes.The cake is dense and moist and the Cream cheese frosting is perfect. Next time you're in Park city give red rock and try for beer and dinner. Salute!
(5)Chad C.
Another fantastic brewery/restaurant here in Park City, their bottled beer is fantastic !! These beers are not subject to the state regulation of 3.5% ABV and are actually incredible beers. In particular the Le Quatre Saison French Belgian Style Ale was outstanding, if you are a fan of Belgian style beers this is a very light style beer. Easy to drink and packed with fruit flavors. The food is also top notch, everything I have ordered has been great. I really like their sandwiches which is served in pitas rather than buns or bread. This gives the sandwiches a lighter feel which goes well with beer. This is one of the best places to eat/drink in Park City !! Woohoo ! I am a fan !
(5)Michael C.
Great place to sit down, have a great beer and a Berger. Easy, buzzing atmosphere, can get busy real quick. Simple convert food with top notch beer.
(5)Robert S.
If you enjoy rude service and dirty dishes then this is the place for you!!! I love the red rock at fashion place and it's just sad what this place does to the red rock name. They might have received more stars from me for the beer if I wasn't so desperate to get out of there.
(1)Julie D.
Each of my recent visits to Park City has found me here. I have a few dietary restrictions and find the menu has a variety of things for me to chose from (usually I have one or two). The staff are friendly and helpful. You have to try the carrot chips, they are soo good.
(4)Jim H.
After reading other reviews, I was wary of the service, but I found everybody to be very friendly and attentive. Service was fast, food was hot. The Red Rock Burger isn't all it's cut up to be. I should have stuck with the roasted turkey sandwich I had on a previous visit. It was quite tasty.
(3)Kevin D.
This review is for food only - not beer. I visited here for dinner with two friends in the summer in July 2013 and we tried three different entrees and a BBQ chicken pizza. The food was edible but nothing special. Probably wouldn't go back.
(2)Rob W.
This place has gone down hill. I've been eating at this and the slc location for years. The Portions are getting smaller. We ordered 3 pizzas, the BBQ chicken was half the toppings needed. The others were skimpy also. The server shrugged "must be someone new cooking". Okay that makes it all better.
(2)Louisa M.
I eat here a lot because of the restaurant's location, not because it's a great place to eat. Their menu sounds promising but I've never eaten anything here that's actually delivered or lived up to its description. You'll get a decent but less than memorable meal here. The food is fine, portions are large, the beer is decent and the prices are...well...typical ski resort prices. If they have something that sounds good on their specials of the day board, get that. That's where the good stuff is. The concrete floors and vibrant atmosphere make this a LOUD dining experience so if you are looking for a quiet place to chat, this isn't it. This is a popular place, so be prepared to wait even when the place isn't full. Don't expect to show up at 7 pm and be able to eat and make an 8:15 movie at the theater across the street. Allow plenty of time! What makes Red Rock so horrible is their always surly waitstaff! Really, they are borderline abusive! I don't think I have ever eaten here and had a pleasant, friendly server. It's sort of a running joke between my husband and me about the rude waitstaff. Whenever we are entertaining visitors or grabbing a beer with some fellow film nerds during Sundance, we always warn them about the nastiness that is sure to befall them. Maybe Red Rock should make that their gimmick: "Come eat here and get verbally abused for free!"
(2)Alex W.
Watched a football game and had a couple of beer samples and then a 20th Anniversary Imperial Red Ale. Bar keep was friendly and knowledgeable about their beer offerings.
(4)Allison N.
I really like Red Rock and their food is pretty good. I am not a beer drinker so I can't really speak to that. This place is basically always packed full of people. The pizza is good, the pasta is good. I had the herb roasted chicken and it was really amazing. I've had a few different appetizers here: wings, fried green tomatoes, etc. The wings are pretty great but the fried green tomatoes are very bland. Maybe I am expecting too much considering I lived in Nashville for a while and the fried green tomatoes there are pretty incredible, but don't bother with them.
(4)Ryan T.
RED ROCK! thought you might need the five star to get your average up.
(5)Joshua S.
The Warm Shrimp Salad is really delicious. Wood-firenoven roasted sweet potatoes (I saw , toasted pistachios, grapefruit wedges, spinach, watercress, a lemon quarter, and a creamy lemon vinaigrette. Really hearty salad that has lovely textures, and varied yet balanced flavors. My last two experiences at Red Rock have been quite good. I ate at the Park City location last year and really liked the Eggplant Parmesan. I also thought my friend's Mushrooms and Polenta dish was quite good. Note: No PAC-12 Network here
(4)Hannah H.
We went here for a night out during our ski vacation last week. We had 5 adults and 2 kids. We arrive about 4:30 and were seated immediately. By the time we left around 6, the place was hopping. The guys had beers and liked everything they got. One lady had a margarita and they skimped on the tequila. Our table had the pretzels and cheese appetizer and onion rings. All was very well received. The dinners ranged from fish and chips to the French dip special, to pizzas. The kiddos both had pizza. One liked it, but one thought the sauce was too spicy. The desserts were the kids ice cream cookie (yum!!!), vanilla ice cream, and the bacon brownie. Everything was good. The service seemed a tad slow, but not that bad. We would totally go back.
(4)Keith H.
Outstanding bottled craft beer and the food was excellent. The burger was delicious as was the grinder. The onion rings were ginkgo and the best I've ever had. Great service too. Can't believe people given lower ratings here as that wasn't our experience.
(5)Chris S.
Good strong beer, reasonable prices, decent service and pretty good food. Living in a destination/vacation town makes finding reliably decent and (comparatively) inexpensive places hard, but this fits the bill. Been here at least 25 times. I do the paleo thing on and off and the Trout with 2x veg is one of my favorite options in the area for when I'm on that train. Good gluten free options for those who need it. When I'm not doing the gluten free thing I enjoy the Elephino beer, one or two will do ya. these are strong and big. I kind of hate that sandwiches and burgers come in 'pockets' (think pita), but I've subbed out before and that's just my preference. The specials are almost always worth considering. They recently opened a party room in back and the service back there has been good as well. Good spot to get a large group together.
(4)Asaeli M.
The food was okay, the service about the same, but the bouts I had with the toilet after eating here were mean... I could not recommend.
(2)David K.
Had the Amber ale which was very good. Rotisserie chicken could have used some seasoning, but it was still vet good. Make sure you save room to share carrot cake. It is awesome.
(4)Todd S.
It was pretty Bad. I went in with a party of 9. We got seated promptly. Then everything went to hell. After 20 minutes of being ignored and not even greeted by a waiter, I went to the bar to order a beer. The beer itself, a honey wheat was below average. And I know my beers. The cost was $5 per pint. For this swill? I returned to the group, and still no waiter or greeting. We finally left 30 minutes after getting seated, with never a single glance despite telling a hostess and another waiter around the 20 minute mark. On my way out I noticed the mgr at the bar. I informed her about our bad service and that we were leaving because of it. She made zero effort to explain or make things better. I got the feeling she was a deer in the headlights. And this place was not busy. Obviously I won't be back and will advise my fellow Yelpers to do the same.
(1)Marguerite A.
BEER & PIZZA !!!! life is good! I've been here twice this winter, and was pleasantly surprised both times. For a ski town, the prices were right. A reasonably priced French Onion soup that was decent, not great, but really decent. And, both times the bartenders treated me well, considering I am a mature gal alone. They are more than happy to give you a small sample of the many varieties of beers on tap. One even found a beer similar to my favorite flavor. AND... they have Root Beer and Vanilla Crème Soda ON TAP !!!!!!! This time I ordered the personal sized za, and the bartender even made it half saus . and half pepp for me. Accommodating. BEST pizza crust I've had in ages...you can really tell that it is fresh and house made. AND... they had a Pinot Grigo on the wine list I had never tried. I didn't think that there were any left I hadn't had :-) And.... the bartender even knew what kind of wood they used in the oven. Impressive.
(4)John O.
Good food, good atmosphere, and nice selection of craft beers. Decor was nice and the place was clean. Service was ok, seemed like the server may have been new.
(3)Steve S.
Great local beers and excellent service. Had a fun time at dinner during our trip to Kansas.
(4)Mark B.
This place is great. Great food and drinks. Be sure to try the harvest ale while it lasts.
(5)Christie A.
Had a great experience as always. Come here yearly from So Cal and always hit up RedRock! Love the warm shrimp salad and stuffed portabello!
(5)Mae Lon D.
Love their spicy Italian sausage in wood fired pita. The Goat cheese salad with sliced pear is a favorite too. Exceptional flavor. We always make a point to eat at least once here when we are in Park City. Popular with families. Has a large bar area to accommodate singles.
(4)Bonnie C.
This place is pretty mediocre and the staff is unfriendly. I complained to the manager that our food was taking 45 minutes, not a strange thing to complain about. Her response was, "actually it's been 32 min". Thanks lady. I wasn't asking you for a timer, I was telling you I've been waiting too long and I wanted to eat. For burgers and sandwiches, it shouldn't take that long. Or, at least, I don't want to wait that long. The food is mediocre as well as the service. Plenty of other restaurants nearby worth spending money on, but not Red Rocks.
(2)Rachel L.
I rarely write poor reviews as I prefer not to jeopardize the livelihood of business owners, but I really wish Red Rock would disappear or get better. As it's one of the closer options by my home, I've eaten there many times, and I truly hate this place. The dishes I've eaten have ranged from greasy to overcooked to cold to simply inedible. The service is consistently bad to boot. Assign your servers smaller sections if they can't hack the volume. Period. Why 2 stars? Sadly, if you take the bowling alley out of the running, it is one of the better bar/restaurants at Kimball for greasy, all-American Fare. Sad.
(2)Andrea S.
The service here is okay, but the food is awful. I have been back multiple times because it is close to where I live and I want to like it but sadly every time seems to be a bigger disappointment. The last time we attempted we ordered the fried green tomatoes and the wild mushroom pizza. When they came they looked good but that was it. The pizza was so disgusting I could only take two bites. Super greasy and the garlic was EXTREMELY overwhelming... that is saying something because I like garlic. That was my last try at food here. I wouldn't recommend this place to anyone.
(1)jamah d.
We stopped in here before going to see a movie. We tried a sample of each of their micro-brews, they were OK, nothing very special. We both liked the oatmeal porter best. The food was awesome, we tried the smoked salmon appetizer, the sweet potato cannelloni and the steak, everything prepared perfectly, we were pleased. Our complaint is definitely the service, Allison was our server, and though it was entertaining to watch her gossip and not do her job, it was annoying to get her attention. She was very focused on two tables of her friends, at one point holding hands and kissing one of the guys. All while a family of four waited for a solid 15 minutes before ever being approached. The busboy had to point the waiting table out to Allison, and she actually huffed like it was annoying to have to do her job. We would go back for sure, it is great before a flick... just be aware that the service resembles a high school drama.
(3)Lelia S.
This place was pretty busy for a Monday lunch but the menu looked good so we decided to give it a try. The service was decent but the food took forever to come out. Well over 30 minutes after we had placed our order. We weren't in a rush so I would have forgiven the wait but the food was not stellar. The French onion soup was very salty, almost inedible. The fish tacos were on the specials board and looked good until my husband bit into the disk to find it was under-cooked. Given the options for eateries in Park City, I would take a pass on this.
(2)Ryan M.
Ordered the Kobe burger based on the servers recommendation. It came out without the caramelized onions like it Should have, I requested those and they brought me a ramican of luke warm soggy onions. There was a very little cheese on my burger, and the spread that they put on it was just in the middle and didn't cover the entire sandwich by any means. My fries were warm but we're probably dropped when my burger was put on the grill, if my waitress had come back within a minute of me being served I would've asked her for new fries. The burger was prepared perfectly at the medium temperature that I did order it. Overall it tasted okay, but definitely not worth the price increase over their normal burger. Waitress was friendly and service was good
(2)Cheriana G.
Red Rock has a pretty diverse menu so there's something for everyone. I had the sautéed halibut with lemon caper sauce, horseradish mashed potatoes and sautéed spinach. The food was really good and so was the service. Try the Elephino Double IPA.
(4)Dylan L.
This place can be really good if you order the right thing. First of all, their beers are great, especially in a state where it's hard to find a good beer with all the absurd laws and regulations in place. They have stand-bys on tap, plus some good stuff in bottles, like Le Quatre, a saison farmhouse ale that really hits the spot. I almost always go for the pizza here. It's really good, and the one thing that I've consistently enjoyed. When I go with the fam, that's what everyone usually gets, because it's tried and true. The rest of their food is really hit or miss. The service is always great. All the servers I've had have been really good, and the bartenders as well. So here's my suggestion-go for a beer at least. If you're getting food, try the pizza.
(4)Paula M.
Really great wine by the glass list! The food was just okay--I had the fish of the day which wasn't very fresh. But someone in our party had the mushroom polenta, and I tried a bite--it was really delicious. If I had that as my meal this would be four stars, but I just can't forget the mediocre "fresh" fish.
(3)Kris B.
Local brewery's Park City outpost. The special Kobe burger was juicy, well seasoned, and cooked to a perfect medium rare. Prices were average for Park City, but generally higher than most. For some reason, the host seated us right by the door, where a draft would chill us to the bone every time someone came in. Don't understand why, since there were many open tables throughout the spacious restaurant.
(3)Stephanie B.
We had a great lunch here on July 3 before going to Olympic Park. We tried a variety of items on the menu. Our waiter was excellent: patient, informative, and very knowledgeable about the menu. We always have a lot of questions and ask for recommendations and he handled them all well and got my father, a picky and healthy eater, a meal he was very happy with.
(4)Vida A.
Great food and atmosphere but service is hit and miss. They have yummy onion rings, crispy and greasy, yum yum! Must have the bruschetta, the best. Order the pitchers because its more bang for your dollar. Everything on the menu is pretty decent, go for the specials, they seem to always be good.
(4)Neven J.
Mediocre food with OK service. I got the eggplant parmesan with garlic bread and it was very salty. Tragically my garlic bread was barely toasted and tasted so bad my bread loving son didn't even want it.
(2)Dave C.
10 minutes for the waiter to come to the table and then 45 minutes for food. My medium burger was burnt on the outside and very well done inside. My son's entree came out 5 minutes later. It's a shame good menu something for everyone and nice atmosphere but bad service and a burnt burger- we're locals and won't go back EVER!
(1)Rachael L.
Glad I didn't read the reviews first or I may not have gone! We had a good experience here; service, atmosphere and food were all great. Stuffed portabella was huge and very tasty. We split it 4 ways and it was just what we needed while waiting for our entrees. Black bean vegan burger was delicious (and BIG...great value at $9). Excellent sweet potato waffle fries. Friends had sausage pizza, caprese sandwich and pork tenderloin salad. All enjoyed their meals. Would definitely come here again.
(4)Zac L.
You can't expect too much, but the Red Rock in Salt Lake is much better. Here, the service was friendly but the food was carelessly prepared. Dirty silverware. Bland flavors. Chewy French fries and tough chicken fingers.
(1)Clyne P.
The service was ok. The Kobe Burger special was terrible. Line cooked doesn't understand what Med Rare means. Also the meat has a terrible taste.
(2)Daniel Y.
French onion soup perfecto. Steak salad rare yum!
(4)shaun b.
Poor service and food isn't too far behind. Hasn't been here in almost 2 years, now I know why.
(2)Jeff B.
Always great service! Good food! Love their custom beers! Great place to eat in Park City.
(5)Mike B.
A micro-brew-pub is quite hard to mess up, or perhaps I've just been to so many good ones that it was quite noticeable how bad this place was. First off the beer. I got the sampler of their "tap-6", out of the six, two were good enough to be sold bottled, the other four were lacking distinct features of what they were supposed to be (IE the "oatmeal stout" that lacked body and had a watery mouthfeel, and a "honey wheat" that was overwhelmed by grain flavor that covered any honey notes. The two good ones were the amber ale and belgian dark. Also sampled the cream soda, it was too sweet and not creamy enough for a draft cream soda. I was mostly disappointed with it, and kicked myself for not picking root beer. The food, oh boy, if that wasn't the worst part. I had the "french onion steak sandwich", at $16.99 I was expecting quite a good cut of meat, how disappointing that the thickly sliced gristly mess I got had to be eaten with a fork. The concept was good but the execution was not so great. The carrot chips were a good side, but came with (lame) ranch dressing. The only shining light in my visit was the fantastic service I received.
(2)Rachel J.
After trying 25+ restaurants in the Park City area over the past six months, I decided it was time to write some reviews. Red Rock falls in the 'meh' category for me. Prices are decent, portions are huge, tons of items on the menu. However, it doesn't stand out from any other brew pub I've been in and definitely pales in comparison to some. Once again, some people may like it, but I won't be back.
(3)Seiji N.
Overall a very average experience for me. I'm out here for work so I went to grab a bite and ended up at Red Rock. From the very get go, it was a strange experience because the hostess wasn't very friendly and didn't seem very genuine when she said "Enjoy your dinner." The next thing that was a little off was when the actual waitress came out and asked if I needed anything to drink. I politely declined and said I will stick with water. When I looked up, i noticed she was looking at me like I was crazy or something. At that point, I just wanted to order, eat, and get out. I ended up getting the Reuben Sandwich with the house salad. The house salad wasn't that good and the Reuben Sandwich was super greasy... greasy as in my hand looked like I just stuck it in a tub of grease. On the next day after this experience, we had Red Rock catered for work and it was still average. I had their special fish sandwich that was pretty decent, but their steak fries came kind of soggy.
(3)Clinton S.
HORRIBLE service. A group of nine of us went there on a thurs night. The place was about half full so we were promptly seated. We waited OVER 25 min to be greeted. Never happened, even after asking a waiter to help us. On the way out we told Pam, the manager and she just looked like a deer in the headlights and let my party of nine just walk out the door without even a simple "I'm sorry".
(1)Mike H.
A visit to Utah's Olympic Park brought us to Red Rock Brewing Company late one afternoon. The server was very friendly but was obviously being asked to take care of more tables than is possible. A table of 23 (yes,23, that is not a typo), table of 8, table of 6, and two tables of 2 and our table of three were all under his care. Perhaps the proximity to the Olympic training facility gives the managers a sense of everyone being able to do the seemingly impossible. I ordered Rotisserie Chicken and Rice. After almost a week straight of eating restaurant food I needed something simple. I wanted something simple, what I got was bland. The rice was the most flavorful thing on my plate. As a side, I chose sliced tomatoes with dressing. They were good. My daughter's pizza was too spicy for her so they replaced it with a burger and fries. By the time her burger arrived (did I mention that there were a ton of people in the server's section?) she had run out of energy and slogged her way through eating only the beef patty and some of the fries. Her fatigue always jades her assessment of the food. She ate most of it, so it must have been good. My wife ordered a house salad because, like me, she had grown weary of restaurant food. She said that the dressing was tasty.
(4)Chrissie S.
For a chain restaurant in and around Salt Lake, this place was pretty good. My friends ordered the smoked salmon appetizer and that was drool worthy delicious with cream cheese and capers. The beer battered onion rings were some of the best that I have ever had. For entree, I got the BBQ pork tenderloin sandwich which was pretty damn tasty with the sweetness of the barbecue and the crunch of the cole slaw inside of my own white pita bread. The hubby had the fish and chips which he devoured. The chips were smaller steak fries and nothing special. Another big hit around the table was the special Kobe beef burger which when finished, the guys were still reminiscing the juicy-ness of the burger. For drinks, I tried the Jack Mormon. That was pretty weak and reminded me of a midori sour. The other guys had the beer sampler which was pretty neat since its arranged like a tree with bigger than shot glasses ranging from light to dark beers. The waitress was accommodating to split the bills to groups since we had a party of 10. My only gripe was that our table was next to a higher bar table so when patrons wanted to take a seat at the bar table, they kept shoving their way past our seats. They really shouldn't seat the lower tables to the higher tables so close together. Other than that, we had an overall good experience here.
(4)Audrey C.
It's a good place for a group and was able to accommodate a group of 7 at 6:30pm on a Friday night, without a reservation. However, the food was only mediocre. Being that it's a bar and grill, you would expect it to have a decent burger; however, 3 of the people in our party ordered the burger and 2 were disappointed. The burger patty itself was tasty, but it was served in a pita bread and not a conventional bun. For two hungry men, this just didn't hit the spot for them and left them unfulfilled.
(2)Mary F.
This is a great place to bring the family because they have something for everyone and the prices are pretty good compared with the rest of the Park City Scene. Love their cream soda and root beer as well as their beer. You always know what to expect. We have had their pizzas, salads and sandwiches on numerous visits and never walk away disappointed. On a busy night it can be a bit loud but the service is usually pretty good, and they know to feed the little ones as soon as possible.
(4)Sergio G.
So far the Amber Ale is working out well. The wings weren't that great but the rest of the good (lasagna, pizza, pasta dishes, etc.) were good.
(4)Joshua S.
I've eaten here multiple times and I've always had absolutely great service. The food and beverages are very good. I have no complaints about this place. Though it can be a bit pricey. I took my wife and two friends here, my treat, and ended up spending over $100 for lunch.
(4)Deb D.
I've eaten here many times. Prices seem to have creeped up a bit, but quality of food has gone down. I ordered a chicken caesar salad. Caesar dressing was so slight, I wondered if it was on the salad at all. (Put it on the side if you think I might like "light") Chicken wasn't anything special. So, here I am , one at a table of five, and I'm taking my last bites. My glasses are now off - and...there is a 3 inch black wavy hair attached to my crouton. I'm a red head. Not from me is very evident. Ugg. Yes, they took it off the bill. Server: okay. Attentive enough, but not overly so. Good place to take a diverse group of eaters as the menu has a good variety. Prices are now in line with other PC restaurants that have finer chefs, er, I mean cooks. i won't be heading here again for a long time as there are many better places to dine.
(2)Steph A.
Group of 3 ordered 2 burgers and a salad. We waited for 1 hour and watched all the tables of people around us come and go. Finally had to ask someone where our food was, they said the manager would be out to help us. Ten minutes later the food came out. Food was sitting under heat lamp so long lettuce, tomato, onions were wilted. The top hamburger bun was stuck to the burger, you could lift the entire hamburger off the plate by lifting the top bun. No manager came so we left without eating our food. Waitress chased us into the parking lot yelling they were going to call the cops on us...seriously, do that please, lets see what happens. We went back to talk to the manager and he just said yep yep ok, and kept looking at his phone. Didn't care, didn't pay attention...We will never eat there again.
(1)Brian H.
I am not one to write negative reviews. However, the service was so poor that we ended up leaving. We were seated after a fairly short wait. The restaurant was half full. Most of the staff were preparing the restaurant to close (despite being 45 min prior to closing). We were never greeted by a server, not offered a drink (or even water), and after 17 minutes of waiting we decided to leave. Unacceptable. I don't think I will go back.
(1)Grace S.
This branch of Red Rock brewery is far inferior to the Red Rock brewery in downtown Salt Lake City. I've tried the halibut and chips at both restaurants and the PC branch uses steak fries instead of thin (McDonald's-like) fries. I don't mind steak fries, but both mine and my husband's fries were cold when they arrived at our table. The halibut was consistently good at both locations. I ordered the Kobe burger from the "specials board" and disliked it. The meat was overcooked (even though I asked for "medium rare") and too salty. The buns were soggy with a salty worchestershire/mayo and the cheese had a strange texture, was burnt and came in small (1 inch square) pieces. Our server was distracted, which is probably why our fries were cold and my hamburger bun was soggy when it arrived. On Sundays (after 12 pm), they have a $2 bloody mary special, which was quite good. The ambience is nice as the place has big windows and a nice long bar, but the food was so bad and the service so nonchalant that I will not go back there. (Also, the TV was airing east coast college baseball on ESPN, which is not something Utahns are excited to watch on a Sunday afternoon in April).
(2)Mark C.
Came here with my brother-from-another-mother. Being that this place is a BREWERY with an array of awesome beers, we decided to try their Whiskey. Delicious! A perfect little warmer for our apres ski. The food was surprisingly good. It was a bit of a trek since we were staying and skiing at Deer Valley. We'll come back with a large group when we have all the little chittlens as they have large tables and a kid friendly menu. Did I mention the local whiskey? Makes my kids even friendlier.
(4)Geoff G.
Good food & surprisingly bland beer. Try the caprese sandwich on a toasted ciabatta, it was very nice. The onion rings are eye popping. I had their handmade meatball grinder which was served on a pita???? Good flavor but not enough sauce.
(3)Kevin T.
Red Rock is one block from my condo and I like the fact that I know I can get decent service, decent food, and a good drink every time. This won't impress anyone like Wahso or Chimayo, but it certainly isn't a bad spot if you are in the mood for a sandwich and a beer.
(3)Stosh L.
Beer is always amazing here, don't get to used to the beer menu as it changes almost weekly! Definitely one of the best of Utah's breweries. Unless you are ordering a wood fired pizza or my favorite from Redrock, the steak sandwich, all other menu items are just so-so. Always a great time especially if there's parking available out back!
(4)Shannon M.
I got the Cobb salad and it was good. Very large portion as well, but it was $11.00. So good salad, lots of it, a little pricey, but overall I would say it's OK for sure. I'll probably be back.
(3)Lady S.
Had the Red Rock burger but it was in a flatbread...burger was tasty but I didn't like the flatbread idea. It got soggy and hard to eat. I was expecting a nice hearty bun. Fries were good.
(3)William R.
We went here while visiting our son in Park city with our real estate agent and her husband (we 're buying a house - their treat). Very nice casual atmosphere. We were seated quickly and our server was quick and attentive. I ordered the fried halibut and chips, my wife had a pasta special, and the others ordered spaghetti and meatballs and also the halibut and chips. My fish was tasty and the fries very good. The red cabbage coleslaw was also crisp and delicious. The pasta special with mushrooms, sausage, with red sauce on bow tie pasta was reported to be good as was the spaghetti and meatballs. The meatballs were reportedly almost as good as made at home. Overall, a good dining experience. Prices a little high but, after all this is Park City during the ski season.
(4)Angel H.
Came in for a conference during May. The place was light on diners which was nice. The service was great and the food was good. I ordered the pizza of the day which was quite delicious. I knew it ha to be good sine it was cooked in a wood fire oven. It was very filling and could be shared between two people. I drank a cream soda brewed in house and I have to say it was the worst cream soda I've ever had. I wish I had ordered the Root Beer. I'll definitely come back here next time I'm in town.
(4)Kris I.
Schnitzel: expensive and not so very fantastic. Prices: ouch (but for Park City, I guess it's almost reasonable.) Vegetarian options: my vegetarian friend highly approved of the sweet potato ravioli. Kid's food: Not so awesome.
(2)Roxanne B.
Can't go wrong for dinner here. Our chicken schnitzel with horseradish mashed potatoes was outstanding. And the carrot cake for dessert was enough for 2-3 people!
(5)Sean P.
The Kobe beef burger is amazing and the beer is smooth! Shantel and Julian took great care of us. We'll definitely be back before we head back to AZ!
(5)Kendra K.
Nice quaint place with delicious stuffed portobello mushroom appetizer. Had the Red Rock Burger but it was in a pita or flatbread. Burger tasted good but didn't care for pita idea.
(4)Trtman W.
One of the better places for a family to eat in Park City. This is why there is always a crowd. Decent pizza, Good burgers that have perfect seasoning, and even the lasagna is good. 3 stars due to most things are overpriced, as are most things in Park City, and the waiter charged the wrong price for the steak(mondays are deal days on the flat iron steak). I think a meal for 3 people came to $59.
(3)E.M. B.
Eggs in purgatory for brunch! Yum!!
(3)J N K M.
Awesome burger on pita bread and a pear and walnut pizza. Loved it all!
(5)Ryan W.
In downtown SLC, it comes down to Red Rock vs. Squatters. It's six one way, half a dozen the other in so many ways. But there are a few differences. Squatters has better merch and ice cream: Red Rock is less in-your-face, with a more sophisticated menu. Their salads are delicious, and their smoked trout sandwich is the essence of simple Rocky Mountain-style good eats. The service is always great too (but we are talking about Utah here, where everyone is creepily nice). Definitely a better choice than the PF Chang's down the street if you're a visitor from out of town!
(4)Alison G.
Just had a very bad experience at Red Rock. I've never cared for their food, but tonight the service was horrible. The server made many, many mistakes. Partly because she didn't stay at the table long enough to let us finish our sentences. She kept walking away before we were finished talking. As for the food, most people seem to like it ok. I admit, i'm a little unusual in that I like my food to taste good AND be healthy. I don't think the food at RedRock tastes very good. And it definately isn't healthy. Not much point in eating if you're not putting actual nutrients in your body...
(1)Mike H.
Three and a half stars is about right. Food is pretty good...comparable with any brewery. I had a Salmon sanchwich on flat bread with Brie with Steak Fries and my wife had a pizza. Pizza was good, but sausage on it was overpowering. Good sausage, just to strong a flavor for the pizza. Highlight of the meal was the Red Rock Elephant Double IPA. Really good beer.
(3)Nicole P.
Ate here last night with the family...party of 11. We were seated immediately and ordered and received our drinks in a timely manner. Unfortunately we can't say the same about our food. We waited over an hour for our food. When we asked our server to check on the progress we received a bit of attitude from her. A party that arrived 20 minutes after us, were eating 15 minutes before us. Needless to say, the children were restless and starving which creates a less than pleasant dining experience for the adults. When our food finally arrived, kids burgers were burnt and cold. Adult meals were fine. Definitely won't return, plenty of other well-rated restaurants to try in the area.
(2)Kelvin L.
Red Rock has pretty good food and prices are very reasonable for Park City. This is probably the least expensive sit down place with decent food in Park City. They have a pretty big menu. Decor is what you'd expect at a brewpub. I had a cheesy scallops dish and my partner had some fried seafood dish that were ok. The scallops were a bit overseasoned. And you definitely need some beer or wine to cut through the greasiness of some of the menu items. Another time we had a Cobb salad which was good and a Kobe burger that was as good as any burger, Kobe or not that I've had at other places. Red Rock is ideal for a casual, low-key meal where you can get pizza, pasta, or seafood/grill type food for a decent price. It is right across from the movie theater at Kimball Junction so it's a nice alternative to Cafe Rio for a casual dinner after or before a movie.
(4)Andrew H.
My friends and I flew in from California to ski at the canyons. After a long day of skiing we stopped by red roof for drinks and dinner. This place is pretty much a spin off of BJ's brewery; without the great Chicago stlye pizza and beer. The chicken Parmesan was decent, but I didn't expect the same dish from my local carrow's restaurant at a brewry. All in all, a decent meal for a decent price.
(3)Mindy S.
Yelp pointed us here on a recent vacation with 4 couples (8 people). Thank goodness everyone liked it! It is definitely a great place for a group. The menu and daily specials have lots to offer. The prices are very reasonable. Everyone was happy with their dishes and we ordered everything from steaks to salads to pizza (read below about that). The service was top notch friendly and fast. The full (for people who don't want to read a long review): When we first saw the hosts, we told them about our group of 8. Even though the restaurant only had 2 other tables occupied, we were told to wait while they got our table together. 5 minutes later, they lead us to a table.....directly next to where we were standing by the front door. We asked for a different table (since they had several 8-tops available) and got a story about how they didn't have enough servers. Fast forward, already seated....ordered the house salad because it only named mixed greens in it.....found iceberg lettuce too :(. I mainly ordered the salad for the garlic & basil dressing. It just tasted like watery mayo :(. Ordered the wood-fired pizza, if you've read my other reviews you know I love me some wood-fired pizza. Don't order it until they figure out what real wood-fired pizza should taste like because this was not it. It was an ok regular pizza. Last complaint, the special pizza of the day listed "chevre" as an ingredient. I love melted goat cheese on pizza (Connie's in Chicago lets you order it and we usually get pizzas there with just the goat cheese). The cheese I was served was definitely feta. Small difference to some, big difference to me. Had I wanted a regular pizza with feta, it would have been ok. Still, this was the best place our group ate at because of the wide variety and large space. I would definitely recommend it, but not the pizza or house salad!
(3)Mike H.
Busy place so plan on a wait of eating during prime times. Had lunch with 12 in the group and our first day waiter pulled off a flawless meal service. Food was excellent for everyone in our group with a variety of dishes and apps. Great place to for some casual dinning.
(4)Heidi H.
I am a root beer fanatic. Ask anyone, I truly love my beer of the root variety. Red Rock has THE BEST ROOT BEER EVER. On the menu it says, "Fresh Red Rock Root Beer." My brother and I wondered what 'fresh' root beer is, but this is it!! The food was decent too. The scene is very BJ's-esque. Our server, Heather, was just attentive enough and was super sweet. I went with the whole fam and we all ordered different. My bro got the bison burger, which I had to try to taste some buffalo meat. It was very good, the carmelized onions really made the burger and it was on egg bread which I like. I started with the soup of the day, Tuscan chicken with rice. A good, hearty tomato based soup that even included mushrooms (my favorite addition to any meal). My stepmom got the french onion that came with an impressive amount of cheese melted onto the rim of her soup pot pIus a crunchy piece of bread at the bottom. I ordered the cobb salad (minus the tomatoes and eggs) and was asked if I'd like it tossed. I said yes, with ranch. Well, the lettuce came tossed with the dressing but the blue cheese, chicken, avocado and BACON (I mean so much f'n bacon) came on top of that untossed. Still, it was a good salad. There was enough to take home too. The table ordered some wings and also the stuffed mushroom appetizer, which was surprisingly large and delicious. I had really been feigning for a White Russian (pretty much my fav drink ever) and when it came, along side my amazing root beer and water, it tasted like it had no Kahlua in it. That was the only downside to the meal. But my stepmom had no complaints on her Long Island and everyone else enjoyed great house brewed beers with dinner. Now back to the Root Beer, which is why this place is at all memorable and why I'm giving it 5 stars. I can't even describe how "fresh" this sarsaparilla really tastes. Plus--and this is the punch line--they sell a half gallon in a Carlo Rossi-like bottle for you to take home for ONLY $8. REFILLS ARE ONLY $5. This is seriously the best Root Beer ever invented and it's a steal. We drank the whole half gallon tonight (ok, so I mixed mine with some vodka too). I'm getting it refilled and duck taping it so I can check it into my baggage tomorrow...
(5)Chad H.
Food: Good Service: Great Beer: Great. I really like the beer sampler. Try a small glass of several of their beers. Perfect.
(4)Julie V.
The food here is very tasty and on tap beers and root beer are also very good. Had the steak sandwich with grilled onions...delicious. Ordered the onion rings and they are very good - thick, beer battered rings.
(4)Jessica V.
I've enjoyed most everything I've ordered here. On my last visit I had the calamari app and a bowl of French onion soup. The calamari was done perfectly and the aioli was a good pairing. The soup was a good example of French onion. On other visits I've enjoyed the trout and chopped salad.
(4)Stephanie P.
met some friends from SLC here and had a great time. were seated immediately and service was prompt. Had the stuffed mushroom for an app and it was fantastic! Like a mozzarella stick with a mushroom wrapped around it. had a personal pizza that was very good too. Good beer, and many vegetarian options on the menu.
(4)Troy B.
This place is awful! I was in Park City this year for the Sundance Film Festival. We had visited this place a year earlier and actually ate there twice then, but man has it slipped. Surprisingly still full, it all happened at the front door. I was told there was a 10 minute wait as my friends were parking the truck (it was snowing hard). In 2 minutes I was paged. I was then told they wouldn't seat me until everyone was here. I told them that they were parking the car because of the snow. They said it again like I didn't hear them the first time. It was weird. I understood the policy but explained they'd be here in just a second. The hostess just stared at me. I asked for the manager and spoke to him just as the rest of the party walked in. He told me they didn't seat incomplete parties because his servers were "there to make money." (Did he actually just say this?) Anyhow, now we were off to the table. Our server was River. Get this, someone in my party asked if they had any sweet beers. The server said all the beers were listed on the board and pointed to a board hanging on the wall 20 feet away. Then my guest asked again, if any of them were sweet, then the server flinged a beer menu to him like a Frisbee. (We all looked at each other and almost busted into laughter as we couldn't believe this just happened.) Once our drinks were served, my same guest asked if there were any specials tonight. This character "River" than said they're all on the board, and again pointed to a chalkboard about 30 feet away. At this point we were like maybe this place has changed to one of those places that ridicule you. I've heard of these places in cities like New York, but Park City? It was odd. We will not go back here again, promise you that. I swore to myself I'd never write a bad review on here but this takes the cake. Maybe with the long line to get in they feel they don't need to give good service.
(1)Food M.
Red Rock is a good value overall. Beers are ok, our favorite was the amber ale. The French onion steak sandwich is always a winner. Nice atmosphere and a good place for a more casual fare in Park City.
(4)Regina H.
The best brochette I have ever had! The pork tenderloin salad was delicious. My Kobe burger with smoked cheddar and caramelized onions was tasty.
(4)Yasu Y.
I didn't get to try any of the beers. I came in for a quick lunch. Had the French onion soup and the chicken club sandwich. Decent place. Good food, good service. Can't complain but nothing stands out.
(3)Ian C.
Pizza, beer, and chili con queso are hard to mess up. Red Rock Brewing is able to deliver the goods. Our meals were pretty good and left none of my party disappointed. I ordered a chicken and pepperoni pizza, but the kitchen gave me Italian sausage instead. Despite the mix-up, I was pretty happy with my food. The servings were pretty good and service was friendly. Atmosphere was relaxed and the price was right. Their micro brew was not as good as other places in Park City (see Squatters down the street) but not too shabby. 4 out of 5, with the possibility of returning very high next time I am in Utah.
(4)Jason K.
Surprisingly good food for a brewpub. We were in during ski season, and the place was packed even though it was Sunday night. We snuck through the madness and seated ourselves at the bar. Though the bartenders were harried and we never got our Queso Fundido, they were friendly through it all. The French onion soup was piping hot with lots of gooey melted cheese...most importantly, the stock was tasty and not oversalted. The special Cream of Artichoke soup was fantastic...rich, creamy, a hint of spice, and piping hot. The Cobb salad was generous and fresh, but otherwise nothing to write home about. The fried seafood platter was a surprise. It is really a simple dish, but rarely done right. For the most part, these items were fried very well. The steak fries were crispy on the outside, tender on the inside. Fried scallops were the standout...perfectly crunchy yet juicy. Fried calamari and shrimp were also well done. The lone exception was the small piece of fried halibut which unfortunately had the texture of a mop while being very dry. These were served with a nice homemade lemon aioli, tartar sauce, cocktail sauce, and ketchup. Ironically, the food was more memorable than the beer...the Amber ale was more bitter than I like and was otherwise rather ordinary.
(4)chris b.
Foods OK. Nothing to go crazy for. The service is OK. Not much to get excited about at this place. It's just OK.
(3)Chuck N.
Had a quick brunch here just to try the beers. The elephant double IPA is more like an IPA than a double. It's at 8%ABV and lacks the hoppiness of most of the double's that I've had in the past. I thought it was great as an IPA though. The food was really good, I had their eggs benedict and my wife had the caprese sandwich. Both of us cleaned our plates. My wife also tried their nut-brown, she and I both thought that it was just bland.
(3)Michael O.
The beer was good but the food and service were seriously lacking and overpriced. Our table was dirty, the floor had food from a prior diner, and had our waitress been gone any longer I would have placed her picture on the side of a milk carton. Squatters is a much better option with good service, much more reasonable prices and beautiful views of the Park City resort.
(2)Jennifer H.
I was in Park City for a snowboarding vacation over the Christmas holiday. There was a snowstorm the first 2 days we were there so we wanted a low key restaurant to eat hearty, filling food. Red Rock is a decent place to eat but nothing spectacular. We started with calamari (good but the sauce was mediocre) and then I had the Halibut Provencal. The fish was dry but the sauce was tasty. My brother had the New York Steak sandwich and my Mom had the filet mignon. Her steak was tender and juicy and the steak sandwich was also pretty good. Seems like I ordered the dud. I hate it when that happens. There's not a whole lot in this area so it's a decent pick for visitors.
(3)Aja N.
This place had a nice clean atmosphere, great food, good service. I'll be back!!
(4)Vincent P.
ate here 9/9/07 Decor 4: nice High tables, great pictures, out side seating. I wish there was more large pictures. and the industrial ceilings reminded me of Chipoltle.. which is a great look for chipoltle just not a place like this... Food:3 food was ok. dinner salads I could have bought in a bag they where so simple...the Baked goat cheese appetizers should have had bread with it. I had a Halibut Provencal which was good but seemed really small portion. Service 3: good but slow...almost starved to death took over 15min to get dinner salads... Value 2: spending $50 and both of us left hungy! not a good sign... Tip: they can't measure out the champagne...so if your lucky you might get extra!
(3)Christine M.
Not sure which was worse... The food or the service. We went today for a late lunch today. We sat for almost 10 minutes before a greeting from our server (or any server for that matter.. They use coasters to notify other staff members if a table has been greeted. So tell me why other servers did not at least acknowledge our presence or even the manager walking the floor did not seem to care that we were sitting there empy handed.) whatever. Anyways, our server finally shows, as we are ready to get up and walk out. We wait another 30 minutes from the time our order was placed until we received our food. My boyfriend ordered brunch some egg dish & i ordered the bbq pork sandwich. (30 minutes..really?) Both of our plates came out and were scorching hot, guess they sat under the heat lamp for a while. Bf said his eggs were okay, but how bad can you mess up eggs? My pork sandwich was disgusting! Sliced ( not chopped or pulled as most would probably assume) overcooked, dry, tasteless pork with a gross "bbq" sauce on the side. The sliced carrot "chips" with ranch on the side were the only enjoyable part of my meal. Oh and when our food was dropped off, we did not see our server for another 20 minutes or so. No checking on us to see how the food is or if we needed anything. We sat for another 15 minutes after we finished, with napkins piled on our plate to try and signal to anyone that cared that we were finished. A manager walks by and finally takes our plates, she also does not ask our how meals were. We beg for the check and throw some cash at it and leave. This ridiculous experience cost $30 some dollars and over an hour and a half of our time. We will never come back and will make sure to tell others to stay far away. If you are in Kimball and want a decent sandwich with super friendy staff, go to Leger's Deli or Cortona Cafe!
(1)Mari L.
I don't know if I was just hungry or what, but both of the times we ate there, I left very satisfied -- unusually so for this type of restaurant. The wild mushroom pizza was a stand-out. I liked it so much I had to have it the next time we went. Also tasty were the fish and chips. It's not the most healthy thing to eat, but at least they make them out of halibut, which was good. For Utah, they have a decent selection of beers.
(4)E Z.
Awesome! Ate dinner here three nights in a row! Ask for server Kent... He is great and second best is Craig. Can't go wrong with any choices of food.
(4)Darla S.
Awesome lunch! Had Red Rock burger dairy free with crisscross sweet potato fries. Service with a smile and these folks have fun working together and it shows! Thanks guys!
(5)Bill W.
Three strikes, you're out. After being a loyal customer for a number of years, I am done with Red Rock. The service is absolutely brutal. An example; i sat at the bar and asked the bartender to put the Boston Celtics game on TV. As they were playing the Utah Jazz, I didn't foresee this being a problem. The bartender, without even checking, said he didn't think they got the channel. Its not like I was asking to watch Portuguese water polo... I was asking to watch the local NBA game. Maybe they actually didn't get the channel, but the fact that the bartender didn't even put the effort in to check was extremely disappointing. Recently, the food has been very inconsistent as well. I ordered a Ruben sandwich which came without sauerkraut. I ordered french onion soup which had VERY few onions. And i ordered bruschetta... which never came. I am sad to say, but Redrock lost a loyal customer.
(2)Thomas G.
I like Red Rock. I tend to avoid many of the restaurants on Main Street as many are mediocre, overpriced and just garden variety tourist traps. Red Rock is located in the Redstone Center which is in a part of town which is booming. I went last week and was satisfied as usual. I like the beers a great deal. I usually get lighter beers but this time they had an Irish Red which I decided to try seeing as I am 1/2 Irish and it was close enough to St. Patricks Day for me to take a chance on a darker beer. I was happy that I did as this was one of the best and most flavorful beers I have had recently. I had a burger which was cooked perfectly. Red Rock doesn't use a big fat bun but puts the patty in a pita. Aside from being a lighter option, it really enables you to appreciate the flavor of the burger. Just a clever and nice touch. It can get crowded but the turnover is quick. The waitstaff is excellent and attentive.
(4)Selena K.
Well- we stopped in tonight at 9:30pm half an hour before their listed closing time & when we were greeted the hostess told us hold on. Then we were asked by a second person where we wanted to sit? bar or table? We said table- The hostess returned and said that the kitchen was closing soon so if we could be quick they would seat us- We said we wanted to eat food- they said well if you can be quick??? We then said 'we could go somewhere else' they said 'its up to you...... ' So we turned around and went to Maxwells. Because it really is up to you- isn't it. Maybe they should change their hours on Yelp?? Won't be back.
(1)Charlie B.
Makes no sense how awful this location is, and consistently so. Bad service, constantly out of menu items or key ingredients, food delivered cold.... on and on and on. The general laziness and mediocrity that permeates every facet of this restaurant is simply shocking. Two stars because Elephino is one hell of an IPA.
(2)Ashley H.
Love this place! Perfect place to get root beer in a growler for homemade root beer floats! Also, they have AMAZING $5 drinks! I orders the Twisted Root Beer Float, Jack MoMo, and an Orange Creamsicle! Amazing. Alcoholic beverages! I had a total of four and was feeling very good! I love this place! Always come here when I'm in PC and it never fails. My friends did have the Oatmeal Beer and said it wasn't great. I thought it was good though! Cute apparel, as well! They have hats and cute/funny shirts. The staff is customer oriented and they are all so friendly!!
(5)Adam H.
So I suggest that you don't go here the service was really slow and they were not busy. Out of our 4 meals there was one that tasted good and it was the chicken Parmesan but the noodles were cold and there was no sauce on them there was a hair on The fries. I usually don't post a review I just had to this time as well as the coffee was cold . The service really sucked, it took 10 minutes to find a manager we really won't ever be back!!!
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